Quick and Easy Meatballs
Serves 4
1 lb lean ground beef
1 small onion, finely diced
2 garlic cloves, minced
1 red pepper, diced
1 egg
½ cup buckwheat flour
¼ cup cilantro, chopped
1 tsp. oregano
12 slices streaky bacon
Preheat the oven to 400F.
Place all the ingredients apart from the bacon in a bowl, season with salt and pepper and mix well using your hands. Once everything is well combined, form 12 meatballs the size of a golf ball (use a ¼ cup for measuring).
Wrap each meatball in a slice of bacon and place on a baking sheet. Bake for 20 mins. For the last 4-5 mins set the oven to broil to crisp the outside.