Salmon Quinoa Salad

Serves 2

• 3.2 oz. quinoa

• 12 oz. salmon filets

• 1 small red onion, sliced

• 4 tbsp. lemon juice, divided

• 10.6 oz. cherry tomatoes, halved

• ½ cucumber, sliced

• 2 tbsp. cilantro, to serve

• salt & pepper, to taste

Cook the quinoa according to package directions. Drain and set aside.

Preheat the oven to 375ºF. Line a small baking dish with parchment paper.

Place the salmon in the baking dish. Top with the sliced onion and 2 tablespoons of the lemon juice. Cook in the hot oven for 12 minutes, or until the salmon is cooked through.

Meanwhile, add the tomatoes, cucumber, remaining 2 tablespoons of lemon juice and cilantro to the cooked quinoa and mix well. Add salt and pepper to taste and mix again.

To serve, divide the quinoa salad between 2 bowls and top with the salmon.