Savory Baked Veggie Frittata

Serves 4

• 1 Tbsp butter

• 1 medium onion, chopped

• 1 bell pepper, chopped

• 2-3 cups baby spinach

• ½ tsp garlic powder

• salt & pepper to taste

• 1 cup shredded cheese

• 8 whole eggs, beaten

 Preheat oven to 350 degrees. Melt butter in pre-heated cast iron skillet, then add onion and pepper. Sauté about 5 minutes. Add spinach, garlic powder, salt, pepper, and cheese, stirring to combine. Pour beaten eggs over veggie and cheese mixture. Reduce heat to medium-low and cook another 2 minutes or until edges of egg just begin to set. Transfer pan to oven to finish cooking, about 10-15 minutes or until center of eggs is set and lightly golden (yes, you can put cast iron pans in the oven!).

Slice into wedges and serve with a fresh side salad.