Spicy Chili
1 Tbsp. olive oil
1 pound ground turkey, lean
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, any color
1-2 finely chopped Serrano or Jalapeño peppers - remove the seeds for less heat!
2 cans (x 400mL) diced tomatoes, no salt added
1 can (400mL) red kidney beans
1 can (400mL) pinto beans
2 Tbsp. chili powder
1 tsp. ground cumin
Heat oil in a saucepan over medium heat. Add the turkey and cook until browned.
Add the onion, garlic and peppers and saute until tender. Add the tomatoes, beans and spices and bring to a boil.
Reduce heat and simmer until chili thickens. Serve and enjoy!
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