Spinach Artichoke Dip

Serves 12

• 8 slices smoked bacon

• 10 oz. frozen spinach, thawed & drained

• 14 oz. can artichoke hearts, drained

• 5 oz. garlic-herb cream cheese

• 1 cup parmesan, grated

• 8 oz. Greek yogurt

• ½ cup low fat mayonnaise

Preheat the oven to 400 F.

Fry the bacon in a large skillet over a medium-high heat until crispy.

Combine the spinach, artichoke hearts, cream cheese, parmesan cheese, yogurt and mayonnaise in a bowl. Mix in the bacon.

Pour the mixture into a 7×11 inch baking dish and place in the hot oven to bake for 20 minutes, until the top is golden brown. Remove from the oven and serve warm.