Tropical Smoothie Breakfast Bowl

Serves 2

• 2 bananas, frozen slices

• 4.4 oz. mango, frozen cubes

• 2/3 cup coconut water

• 1/3 cup coconut milk

• handful blueberries, topping

• 1 kiwi, peeled and sliced, topping

• 2 tbsp. coconut chips, topping

• 2 tbsp. granola, topping

Place the bananas, mango, coconut water, and coconut milk in a blender or food processor and blend until smooth. 

Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips, and granola. Serve immediately.