Turkey and Kale Meatballs

• 1 lb ground turkey

• 2 cups kale, stems removed, chopped small

• 2 garlic cloves, minced

• 1 Tbsp avocado oil

• 1 Tbsp apple cider vinegar, raw & unfiltered

• pinch of sea salt

 Preheat oven to 350 degrees.

With clean hands, combine all ingredients in a mixing bowl. Shape mixture into 2-inch meatballs and place on a parchment lined baking sheet.

Bake meatballs 20-25 minutes or until internal temperature reaches 165 degrees.