Chia Pudding

Serves 2

• 1 cup milk, (you can also use unsweetened non-dairy milk)

• ¼ cup chia seeds

• 1-2 tbsp maple syrup or honey (depending on how much sweetener you like to use)

• ¼ tsp vanilla extract

• 1 cup mixed berries (for topping)

• 2 tbsp raw walnuts, chopped (for topping)

Combine milk, chia seeds, sweetener, and vanilla in a mixing bowl and whisk until well-combined.

Refrigerate chia pudding at least 2 hours or overnight. Portion pudding into bowls. Top with fresh berries and chopped walnuts.

Tip: You can add 2 tbsp cocoa powder to the pudding mixture to make a rich chocolatey version!