Herbed Salmon

• 1 salmon filet

• 2 Tbsp extra virgin olive oil

• 1 lemon sliced, plus 2 Tbsp fresh squeezed lemon juice (from same lemon)

• 3 cloves garlic minced

• 2 Tbsp fresh rosemary, finely chopped

• ½ tsp Himalayan pink salt

• ¼ tsp black pepper

• Olive oil for coating pan (~ 1 Tbsp)

• Preheat oven to 375 degrees F.

Place parchment paper or aluminum foil on a baking sheet and lightly coat or brush with oil. Place the salmon on the baking sheet.

Whisk together the olive oil, lemon juice, garlic, salt, pepper and 1 Tb rosemary. 

Pour the sauce over the salmon and place slices of fresh lemon on top. Seal the parchment or foil around the salmon until it’s completely covered.

Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Sprinkle with remaining 1 Tbsp rosemary before serving and enjoy!