Herbed Salmon Burgers
1 14-oz can wild salmon, drained and flaked
1 large egg, whole and beaten
½ cup bread crumbs
1 clove garlic, peeled and minced
¼ cup fresh dill, chopped
¼ cup fresh parsley and/or chives, chopped
juice of ½ lemon
1 tsp sea salt
freshly ground pepper to taste
1 Tbsp olive oil, for pan-frying
Mix salmon gently with egg, bread crumbs, garlic, herbs, lemon juice, salt and pepper.
Shape salmon mixture into 4 equal sizes patties - carefully not to make them too thick in the middle.
Heat olive oil in a skillet over low-medium heat. Cook salmon patties on each side till crisp and lightly browned, 4-5 minutes per side.
Eat plain or serve on a bun or salad.
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