Herbed Salmon Burgers
1 14-oz can wild salmon, drained and flaked
1 large egg, whole and beaten
½ cup bread crumbs
1 clove garlic, peeled and minced
¼ cup fresh dill, chopped
¼ cup fresh parsley and/or chives, chopped
juice of ½ lemon
1 tsp sea salt
freshly ground pepper to taste
1 Tbsp olive oil, for pan-frying
Mix salmon gently with egg, bread crumbs, garlic, herbs, lemon juice, salt and pepper.
Shape salmon mixture into 4 equal sizes patties - carefully not to make them too thick in the middle.
Heat olive oil in a skillet over low-medium heat. Cook salmon patties on each side till crisp and lightly browned, 4-5 minutes per side.
Eat plain or serve on a bun or salad.
7 Super Simple Recipes Guide
People are busier than ever these days, and that means we’re eating out more, consuming more processed foods, and preparing fewer healthy meals at home.
These quick and easy recipes give you 7 delicious options for dinner this week. Get my guide now!
