Low-Carb Chocolate Lava Cake

Serves 4

• 1.5 oz. 85% dark chocolate, chopped

• 1.5 oz. butter

• 1/2 tsp vanilla extract

• 2 eggs

Preheat the oven to 400°F and grease 4 small ramekins with butter.

Place the chocolate in a saucepan, add butter and slowly melt together.

Add the vanilla extract and stir until smooth, then set aside. Allow the chocolate to cool slightly.

Crack the eggs into a bowl and beat with a hand mixer until fluffy. Pour in the melted chocolate and mix well.

Transfer the batter into the greased ramekins and place in the oven. Immediately lower the heat to 350°F. Bake for 5 mins, then remove from the oven and serve lukewarm with a dab of crème or ice cream (optional).